Ingredients: For the marinade: 1 tsp ground turmeric 1 tsp ground fennel seeds 1 tsp garam masala 1 tbsp white poppy seeds salt, to taste 3 large garlic...
Ingredients: For the marinade: 150ml / 5fl oz Greek-style yoghurt ½ small onion, roughly chopped 1 garlic clove, peeled and chopped 2.5cm / 1in piece fresh ginger, peeled...
Balti dishes are normally served in a seven inch metal dish on a wooden base with two ring handles. This delicious food comes to your table sizzling hot with...
A delicately spiced dish which is stir fried and garnished with fried capsicum (peppers), onion and freshly chopped coriander leaves. This dish is not very oily (as always any...
This spinach and lamb based dish with a subtle lime flavour appears on many of the better Indian restaurant menus. It is simple to prepare and well worth the...
The Punjab is famous the world over for the quality of its fine cuisine. Some of the recipes from this region are not just unique but synonymous with quality. Punjabi...
Dhansak has its origins in ancient Persia. This unique Parsee cuisine is influenced by both Indian and Persian traditions. The recipe here includes pineapple chunks and gives this sweet and...
Kormas are one of the all time Indian restaurant favourites. A delicately spiced dish, flavoured with coconut, ground almonds and fresh cream. This richly aromatic dish, of which there are...
This tasty favourite hot and spicy dish is cooked in fresh herbs with lots of onions, tomato, green chillies and capsicum (pepper). Jalfrezi is a more recent addition to the...
The Roghan Josh is cooked with a blend of both whole spices and an aromatic puree. This dish tends to vary from one restaurant to another and there is...
Diced lamb cooked in rich mughlai gravy. Lamb Nawabi is served in a mildly spiced , creamy recipe with almonds, sultanas, coconut powder and lemon. This Moghul dish is also...
Lamb in a mildly spiced , creamy sauce with almonds, coconut and lemon. Another mild creamy dish with its origins set firmly in the great Moghul tradition of fine...
This dish is a restaurant invention and seems to have been created for the macho, lager drinking, late Friday night Indian restaurant visitor. This dish will never be remembered for...
Vindaloo remains one of the most popular items on the Indian restaurant menu and has its true origins in Goa. This is a Portuguese influenced Goan hot dish from...
An Indian restaurant favourite, a very basic curry. This standard lamb curry is rather mild and is often ordered by 'newbies' to the world of Indian cuisine. ...
