To devein shrimp, cut a shallow slit along the back of each peeled shrimp with a small sharp knife and remove the dark vein. Rinse the shrimp briefly under cold running...
Pile the seviche evenly into 4 Boston or butter lettuce cups for a special presentation. Ingredients: 1 pound sushi-grade tuna, cut into ½-inch cubes ²/³ cup lime juice 1 large...
Ingredients: 1 (8-ounce) package white or cremini mushrooms, sliced 1 cup thinly sliced red onion 2 teaspoons chopped fresh thyme or ½ teaspoon dried ½ teaspoon salt 1/8 teaspoon black...
Ingredients: 1 yellow or orange bell pepper, cut into thin strips 4 (¼-pound) turkey cutlets 1 teaspoon chili powder ¼ teaspoon salt 4 scallions (green part only)
This flavorful beef mixture can be used as a stuffing for vegetables, including zucchini, tomatoes, bell peppers, and baby eggplant. Ingredients: 1 onion, chopped 2 garlic cloves, minced 1 pound...
Ingredients: ¼ cup crumbled soft goat cheese 1 large plum tomato, chopped cup chopped roasted red pepper 1 small onion, chopped ½ teaspoon dried oregano ½ teaspoon salt ¼...
Nori, crisp, paper-thin sheets of dried seaweed, can be found in health food and specialty food stores. Once moistened with sushi rice, the sheets become flexible and easy to roll up. Ingredients:...
Ingredients: 1 teaspoon canola oil ¼ pound ground skinless turkey breast 1 cup canned red kidney beans, rinsed and drained 1 small onion, fi nely chopped 1 (14-ounce) can...
Packages of naan can be found in the specialty bread section in supermarkets. Ingredients: 3 tablespoons lemon juice 1½ teaspoons extra-virgin olive oil 3 garlic cloves, minced 2 teaspoons...
In order to caramelize the onions, you must cook them very slowly. This allows them enough time to get deeply colored and to bring out all their natural sweetness. Ingredients: 2...
Bruschetta (broo-SKEH-tah) is derived from the Italian word bruscare, which means “to roast over coals.” Bruschetta is made by rubbing raw garlic over toasted slices of Italian bread then drizzling them with...
Turn this Italian bruschetta into lunch by serving it with a salad of sliced radicchio, baby arugula, and Belgian endive dressed with a splash of lemon juice and a sprinkling of...
This tasty vegetable mixture is rather versatile. You can substitute an equal amount of thinly sliced fennel, yellow bell pepper, or radicchio for any of the vegetables called for. Ingredients: 1...
The Spanakopita Triangles can be baked up to 3 hours in advance and set aside at room temperature up to several hours. Reheat in a 375ºF oven until crisp and heated...