Duck and Goat Cheese Quesadillas
Ingredients: 1 (8-ounce) package white or cremini mushrooms, sliced 1 cup thinly sliced red onion 2 teaspoons chopped fresh thyme or ½ teaspoon dried ½ teaspoon salt 1/8 teaspoon black...
Duck Stuffed with Myriad Condiments
The best time to serve this famous Cantonese dish is in the autumn and winter. The sauce resulting from this subtly balanced blend of seasonings is delicious. ...Smoked Duck, Szechwan Style
The various cooking processes used in this dish may seem too time-consuming, but the duck is at once made crispy and moist, smoky and aromatic. ...Duck Stuffed with Glutinous Rice
Duck stuffed with glutinous rice is popular with most Chinese, irrespective of the region they come from. The stuffing can be made a day in advance and refrigerated, but if...
