The species of lobster found along the Chinese coast is the spiny lobster or crayfish and, significantly, the Chinese name for it is dragon prawn. The meat, compared to that...
You can’t drive far in New England without coming across a sign advertising lobster rolls. They are sold at beachside shacks as well as white tablecloth restaurants. To call...
This soup really captures the essence of autumn in New England. It has become a signature on our Thanksgiving menu because it makes such a distinctive first course....
Clam chowder is undoubtedly the signature soup of New England, but lobster bisque is a close second. The early Yankees, ever frugal, used leftover lobster shells to make the...
Lobster stock is one of my favorite ingredients because it’s so potent and adds the distinct flavor of lobster to seafood soups. Once you boil the lobsters and separate...