Chinese Recipe

Pi Pa Bean Curd
Red-braised Gluten
Wheat Gluten
Stuffed Chinese Mushrooms
Braised Bamboo Shoots
Sautéed Stuffed Peppers
Dry-braised Bamboo Shoots and Chinese Mushrooms
Fish Fragrant Eggplant

Vegetarian Recipes

Orange and Red Onion Salad with Citrus Dressing
Tomato, Sweet Onion, and Goat Cheese Salad
Watermelon-Peach Salad with Ricotta Salata
Greek Islands Salad
Baby Romaine with Clementines and Pecans
Beet, Apple, and Watercress Salad
Whole Leaf Caesar Salad with Golden Croutons
Lemon rice

Sautéed Mackerel

To sauté or shallow-fry is one of the basic Chinese methods of cooking fish; the technique is explained in this recipe for mackerel. Another fish that lends itself to sautéing...