Ingredients:
1¼ pounds flank steak, thinly sliced
6 scallions, finely chopped
½ cup cider vinegar
¼ cup reduced-sodium soy sauce
¼ cup honey
2 tablespoons sugar
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
2 teaspoons Asian fish sauce
1 teaspoon chili garlic sauce
Directions:
Soak 16 (12-inch) wooden skewers in water at least 30 minutes.
Thread steak onto skewers dividing evenly; place in large baking dish. Stir together all remaining ingredients in small bowl; pour over meat, turning to coat. Cover and refrigerate at least 2 hours or up to 4 hours.
Spray broiler rack with nonstick spray and preheat broiler.
Drain marinade into small saucepan; bring to boil. Boil, stirring occasionally, until sauce is thickened, about 8 minutes.
Meanwhile, place skewers on broiler rack and broil 5 inches from heat, turning, until meat is browned, about 4 minutes per side. Arrange skewers on platter and drizzle evenly with sauce.
