In Hong Kong and China, some restaurants specialize in a very sophisticated dish, Winter Melon Pond. A whole winter melon of the perfect size is partially hollowed, filled with such...
This Cantonese soup, like sweet and sour pork, is tremendously popular with non-Chinese, especially Westerners. Canned products are used here for labor-saving purposes. The soup will still be delicious if...
A Cantonese fire pot reflects what’s easily available in the region, and it therefore consists of seafood as well as meat and vegetables. If you don’t have a traditional charcoal-burning...
The tender wonton wrappers, deep-fried to a crisp before being dunked in the soup, lend special character to this dish. The color of the ingredients, suspended in the clear soup,...
The Chinese are unanimous in their appreciation of shark’s fin soup, and this very nutritious soup is rightly considered to be one of the most exotic examples of Chinese cuisine....
Like shark’s fin soap, bird’s nest soup reaches the heights of Chinese cuisine, though Westerners are often put off by the name and the fact that it is produced by...
Dried scallops used to be relatively cheap in China and Dried scallop soup was the poor man’s Shark’s fin soup. However, times have changed, and this soup, with its contrast...
This is the most basic Chinese soup and can be made in an instant with some clear stock and an egg. The soup’s success depends on the technique of adding...
White peaches are some of my favorites, as each bite tastes like a great fruity wine. However, I use several different varieties of peaches for this soup so their...
It simmers fresh blueberries with fruit juice and wine, then purees them with sour cream and brown sugar.Maine blueberries are smaller and more tart than the cultivated kind, but either...
We planted and grew all of our own vegetables. A spectacular apricot tree supplied us with fresh fruit all summer. When we grew tired of eating plain apricots, I made...
This versatile soup’s scarlet hue is always a conversation piece. Garnish each serving with a dollop of sour cream or crème fraiche to offset the color. Served hot, the...
The intoxicating flavor and aroma of mangoes is probably what makes this our most popular fruit soup. One bite is simultaneously thick, creamy, and refreshing. I think of it...
You can’t get any more vibrant than this magenta soup, which pairs earthy beets with sweet, delicate raspberries. I think it’s a toss-up whether the flavor or the color...
This recipe tries to preserve the traits of a traditional gazpacho while adding the intoxicating fruit flavors of raspberries and nectarines. For a picnic on a hot summer day,...
Gazpacho, a soup designed to be served cold, originated in the Andalusian region of southern Spain, where it helped mitigate the scorching climate. The basic recipe combines tomatoes, bell peppers,...