Paneer with spinach (Palak Paneer)

Ingredients: 750 g / 1½ lb baby spinach, washed 3 tbsp vegetable oil 1 tsp cumin seeds 1 large onion, chopped thumb-sized piece of fresh ginger, peeled and...

Paneer (Cottage Cheese) and vegetable skewers

Ingredients: For the marinade: 125 ml / 4½ fl oz Greek-style yoghurt small knob fresh ginger, peeled and roughly chopped 2-3 garlic cloves, peeled and finely chopped salt,...

Paneer, mushroom and spinach wrap

Ingredients: For the spinach paste: 225g / 8oz baby spinach leaves, washed 45g / 1¾ oz fresh coriander, leaves and stalks 6 large garlic cloves, peeled 5cm /...

Paneer - Indian Cottage Cheese

This is the recipe for making Paneer or Cottage Cheese used in many Indian, Pakistani and Middle Eastern dishes. ...