White Bean, Bell Pepper, and Olive Pizzas

Ingredients: 3 cups lightly packed chopped romaine lettuce 1 cup grape tomatoes, halved 1 (8½-ounce) can quartered artichoke hearts, drained 1 cup canned cannellini (white kidney) beans, rinsed and drained...

Greek Pita Pizzas with Spinach and Feta

Ingredients: 1 teaspoon olive oil 3 scallions, thinly sliced 2 garlic cloves, minced ¼ teaspoon dried oregano ¼ teaspoon salt 1 (10-ounce) package frozen chopped spinach, thawed and squeezed...

Tomato, Parmesan, and Egg–Topped Pizza

Ingredients: 2 teaspoons olive oil 1 small onion, finely chopped 1 (8-ounce) can tomato sauce Pinch salt Pinch black pepper 1 pound refrigerated whole wheat pizza dough or Whole...