Ingredients:

2 tablespoons champagne vinegar or white
wine vinegar
1 tablespoon lemon juice
4 teaspoons olive oil
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
4 tomatoes, cut into wedges
1 sweet onion, cut into thin wedges
½ cup lightly packed fresh fl at-leaf parsley leaves
2 ounces soft goat cheese, crumbled

Directions:

To make dressing, whisk together vinegar, lemon juice, oil, mustard, salt, and pepper in small bowl until blended.

Toss together tomatoes, onion, and parsley in large bowl. Drizzle dressing over and toss to coat evenly. Divide salad evenly among 6 plates. Sprinkle evenly with goat cheese.