Lima Bean and Barley Soup Recipe
When I was a child, I used to love to slurp this soup when I ate at a Jewish delicatessen. I would always order a bowl—never a measly...Pumpkin-Shrimp Chowder Recipe
This one is thick and hearty, filled with chunks of pumpkin, shrimp, and cubes of potatoes. The unusual taste comes from the pumpkin base and seafood stock. Putting...
Sweet Potato and Corn Chowder Recipe
If you think chowder is defined by clams, you haven’t tasted this version. It is a treasure chest of flavors and textures: Chunks of sweet potato, kernels of...Cheddar-Corn Chowder with Bacon and Scallions Recipe
People go wild for this tasty combination of crisp bits of bacon, sharp cheddar cheese, and crunchy scallions. These flavors work so well together, you almost can’t go...Corn and Roasted Red Pepper Chowder Recipe
The pureed roasted red peppers gives the soup a glorious glow and taste. ...Manhattan Clam Chowder Recipe
What I like most about Manhattan clam chowder is its zesty broth, loaded with bits of chewy clams. I like to make my version spicy and serve it...Boston Fish Chowder Recipe
New Englanders have been making fish chowder ever since the 1700s, though the recipe has evolved over time. Some early versions called for red wine or ketchup before...
