Chicken Satay with Peanut Sauce
Ingredients: 3 tablespoons creamy peanut butter 2 teaspoons sugar 2 garlic cloves, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon water 2 teaspoons rice wine vinegar Several drops...Oven-fried chilli chicken
Ingredients: For the marinade: large knob fresh ginger, peeled and roughly chopped 2-3 garlic cloves, peeled and finely chopped 2-4 green chillies, cut in half with the stalk,...Succulent chicken tikka wraps
Ingredients: For the marinade: 150ml/5fl oz Greek-style yoghurt 1 tbsp vegetable oil 2.5cm/1in piece fresh ginger, peeled and chopped 1 garlic clove, chopped ¼-½ tsp red chilli powder,...Balti Chicken
This is the balti version of chicken curry. This style of cooking comes from Northern Pakistan and could be described as a wedding between the traditional and the modern restaurant....Murg Pathia
This dish originated in Persia and has become one of the more popular dishes in upmarket Indian restaurants. The dish is served with an aromatic dark red sauce and...Bhoona Murg (Stir Friend Chicken)
A delicately spiced dish which is stir fried and garnished with fried capsicum (peppers), onion and freshly chopped coriander leaves. This dish is not very oily (any excess oil...Chicken Do Piaza
The Punjab is famous the world over for the quality of its cuisine. Some of the recipies from this region are not just unique but synonymous with quality. Punjabi chefs...Chicken Dhansak
Dhansak has its origins in ancient Persia. This unique cuisine is influenced by both Indian and Persian traditions. This dish combines a subtle mixture of both sweet and sour elements,...Chicken Jalfrezi
This tasty favourite hot and spicy dish is cooked in fresh herbs with lots of onions, tomato, green chillies and capsicum (pepper). Jalfrezi is currently enjoying much popularity in the...Bangalore Chicken Phall
Probably the hottest curry a restaurant will serve and is best described as exceptionally hot. Only for serious chilli lovers. ...Chicken Madras
A fairly hot, spicy standard Indian restaurant dish which is served with a slightly sour and tasty gravy. ...Chicken Vindaloo
Vindaloo remains one of the most popular items on the Indian restaurant menu and has its origins in Goa. This recipe is the restaurant one and is very tasty. Traditionally...Chicken Korma
The Korma comes from Northern India. Kormas are one of the all time Indian restaurant favorites. A delicately spiced dish, flavored with coconut, ground almonds and fresh cream. Boneless diced pieces of...Chicken Curry
This is the standard chicken curry dish and is most popular with new curry converts. It is served with with a delicious, lightly spiced mild to medium sauce. ...
Chicken in Yunnan Steam Pot
A Yunnan steam pot is basically a pottery casserole dish about 8 inches (20 centimeters) in diameter and 4 inches (10 centimeters) high with a cone shaped chimney in the...Soy Sauce Chicken
This is a whole chicken dish, beloved of the Southern Chinese. If the chicken is hand-plucked in the old-fashioned way, it will be colored an even russet brown by the...Sautéed Chicken Livers
In this simple dish, with its slightly piquant taste, the livers are partially browned, so that they’re crispy on the outside, but pink inside. As one of the dishes in...
