A fairly hot, spicy standard Indian restaurant dish which is served with a slightly sour and tasty gravy.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
1 Clove garlic (crushed and chopped)
1/2 teaspoon Tomato puree
1 teaspoon Special Spice Mixture
1 1/2 teaspoons Chilli powder
1/2 teaspoon Fenugreek leaves (soak in a little water before adding)
2 pinches Salt
4 tablespoons Basic Curry Sauce
1 tablespoon Ground almonds
Wedge Lemon or 1 tbs of Juice
1 portion Chicken (pre cooked)
1/2 tablespoon Chopped coriander leaves

Directions:

Heat the oil and add the pepper slices, as it starts to sizzle add the crushed garlic and after a few seconds add tomato puree, special spice mixture, chilli powder, fenugreek leaves and salt. Stir fry for a few seconds, add the basic curry sauce, ground almonds and lemon.

Cook on a medium heat for about three minutes, then add the chicken and allow to heat thoroughly. Add the chopped coriander leaves and serve.