Crêpes

Crêpes freeze well, so plan ahead and cook an extra batch. Layer the crêpes between sheets of wax paper, wrap in foil, and freeze up to 3 months....

Creamy Ham and Arugula Crêpes

Ingredients: ½ cup reduced-fat tub-style cream cheese 2 tablespoons fat-free milk 2 scallions (green part only), thinly sliced 8 Crêpes [right] 8 (1-ounce) slices lean Black Forest ham...