Ingredients:

²/³ cup whole wheat flour
¼ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup low-fat buttermilk
¼ cup fat-free egg substitute
2 teaspoons canola oil
¼ cup pure maple syrup

Directions:

Spray waffle baker with nonstick spray. Preheat according to manufacturer’s directions.

Whisk together whole wheat flour, all purpose flour, baking powder, baking soda, and salt in medium bowl. Whisk together buttermilk, egg substitute, and oil in small bowl. Add buttermilk mixture to flour mixture, stirring just until batter is smooth.

When waffle baker is ready, ladle in ½ cup of batter. Close lid and bake until golden brown, about 5 minutes. Transfer waffle to plate and keep warm. Repeat with remaining batter, making a total of 4 waffles. Serve with maple syrup.