Use 4 cups of lightly packed torn romaine lettuce instead of 3 cups.

Ingredients:

2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
½ teaspoon dried oregano, crumbled
¼ teaspoon black pepper
3 cups lightly packed torn romaine lettuce
1 large tomato, cut into thin wedges
1 mini (Persian) cucumber, thinly sliced
1 red bell pepper, cut into thin strips
½ red onion, thinly sliced
6 large pitted black olives, halved
¼ cup lightly packed fresh fl at-leaf parsley leaves
¼ cup crumbled reduced-fat feta cheese

Directions:

To make dressing, whisk together lemon juice, oil, garlic, oregano, and black pepper in small bowl until blended.

Toss together all remaining ingredients except feta in salad bowl. Drizzle dressing over and toss to coat evenly. Sprinkle with cheese.