Spiced crab cakes with tamarind mayonnaise
Ingredients: For the crab cakes: 4 tbsp vegetable oil 1 small onion, finely chopped thumb-sized piece fresh ginger, peeled and finely chopped 2 small garlic cloves, finely chopped...
Wonton Wrapper Crisps Soup
The tender wonton wrappers, deep-fried to a crisp before being dunked in the soup, lend special character to this dish. The color of the ingredients, suspended in the clear soup,...Crab Gumbo Recipe
Crab gumbo is somewhat of a novelty in chowder-crazed New England. That is exactly why I make it. I like giving people a sample of food from other...Crab and Havarti Bisque with Dill Recipe
Crab is so succulent and sweet that you almost can’t go wrong with any recipe. Cheese complements crab especially well.My friend, Ellen, makes appetizers with these two ingredients,...
Potato, Crab, and Gorgonzola Soup Recipe
At first, blue cheese and crab might not seem like the most likely pairing of ingredients. Yet this combination works quite well because gorgonzola is mild enough not...
Stuffed Crab Claws Recipe
Biting into crabmeat and prawn at the same time produces a rich and luxurious feeling. These crisp and juicy crab claws are as good to look at as they are...
Deep-fried Milk Recipe
This is a very popular dish in Hong Kong: it satisfies the ever-present Chinese craving for a contrast between a crunchy and a tender texture in food. In the same...
