Stir-fried Scallops in Oyster Sauce
Another classic Cantonese dish. You may think it gilding the lily to add the sweet-tasting oyster sauce to the inherently sweet scallops, but your palate will be delighted with the...
Cantonese Fire Pot
A Cantonese fire pot reflects what’s easily available in the region, and it therefore consists of seafood as well as meat and vegetables. If you don’t have a traditional charcoal-burning...Dried Scallop Soup
Dried scallops used to be relatively cheap in China and Dried scallop soup was the poor man’s Shark’s fin soup. However, times have changed, and this soup, with its contrast...
Creamy Wild Mushroom Bisque Recipe
Mushrooms play a starring role in our kitchen during the autumn months.We look for specialty varieties, such as floppy-brimmed shiitakes, trumpet-shaped chanterelles, and feathery-looking hen of the woods....
Lusty Fish Stew Recipe
If you’re tempted to walk up to a seafood counter and pick out one thing from each display, try this stew. A take-off on French bouillabaisse, it combines...
