New England clam chowder can be found on almost every menu from Connecticut to Maine. It is even sold at Boston Red Sox games at Fenway Park. Locally-caught...
If you’re tempted to walk up to a seafood counter and pick out one thing from each display, try this stew. A take-off on French bouillabaisse, it combines...
Along the Atlantic shore, stuffed clams often are called stuffies on clam shack menus. If fresh clams aren't available, substitute 1/2 cup shopped canned clams and use clam...