Ingredients:

3 tablespoons creamy peanut butter
2 teaspoons sugar
2 garlic cloves, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon water
2 teaspoons rice wine vinegar
Several drops Sriracha (hot chili sauce)
1 tablespoon chopped fresh cilantro
2 (5-ounce) skinless boneless chicken breasts, each cut into 8 lengthwise strips

Directions:

Soak 8 (12-inch) wooden skewers in water at least 30 minutes. Line rack of broiler pan with foil and spray with nonstick spray.

To make peanut sauce, whisk together peanut butter, sugar, and garlic in small bowl until smooth. Add soy sauce, water, vinegar, and Sriracha, whisking until blended. Transfer to serving bowl and sprinkle with cilantro.

Preheat broiler.

Thread chicken onto skewers and spray with nonstick spray. Arrange skewers on rack of broiler pan and broil 5 inches from heat until cooked through, about 4 minutes per side. Serve with peanut sauce.