Salmon mousses and pates traditionally were served for luncheons or light summer suppers. This tasty mold, made with chopped olives and chili sauce, is spicier than most -...
Dried beef has been used in American kitchens since pioneer days. Only in the last few decades was it used for appetizers like this intriguing combination of cream...
Many grandmothers made their own cream cheese from milk and rennet. Today, you can get that rich old-fashioned taste with less fat by making yogurt cheese. Then, just...