Basic Pancakes

Ingredients: 2 cups all-purpose flour ¹/³ cup sugar 2 tablespoons baking powder ¼ teaspoon salt 2½ cups low-fat (1%) milk ½ cup fat-free egg substitute 1 tablespoon canola...

Whole Wheat Buttermilk Waffles

Ingredients: ²/³ cup whole wheat flour ¼ cup all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup low-fat buttermilk ¼ cup fat-free...

Stuffed French Toast

Ingredients: ¹/³ cup dried cherries, chopped 1 tablespoon dark rum 8 slices challah or other egg bread 1 tablespoon fi nely chopped almonds 1 large egg 2 large...

Whole Grain French Toast

Ingredients: 1 cup reduced-fat (2%) milk ¾ cup fat-free egg substitute ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon Pinch salt 8 slices whole grain bread

Holiday Stollen

Stollen is a traditional German fruit bread usually eaten at Christmas. It is thought to have originated in the city of Dresden in 1474. At that time, in preparation for Christmas,...

Peshwari naan with Pistachios Recipe

Ingredients: 250 g / 8¾ oz plain flour, plus extra for dusting 2 tsp sugar ½ tsp salt ½ tsp baking powder 110-130 ml / 4½ fl oz...

Parantha

Traditional South East Asian flat bread which is shallow fried and goes great with both vegetarian and meat dishes. ...

Poori

Poori is a traditional Indian flat bread which is fried and goes well with both salted and sweet dishes. ...

Naan

Naan is a flat leavened bread, lightly spiced and traditionally baked in the tandoor. This recipe will give you a close approximation of the traditional naan using your kitchen oven. ...