Ingredients: ²/³ cup whole wheat flour ¼ cup all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup low-fat buttermilk ¼ cup fat-free...
Ingredients: ¹/³ cup dried cherries, chopped 1 tablespoon dark rum 8 slices challah or other egg bread 1 tablespoon fi nely chopped almonds 1 large egg 2 large...
Stollen is a traditional German fruit bread usually eaten at Christmas. It is thought to have originated in the city of Dresden in 1474. At that time, in preparation for Christmas,...
Naan is a flat leavened bread, lightly spiced and traditionally baked in the tandoor. This recipe will give you a close approximation of the traditional naan using your kitchen oven. ...