The Korma comes from Northern India. Kormas are one of the all time Indian restaurant favorites. A delicately spiced dish, flavored with coconut, ground almonds and fresh cream. Boneless diced pieces of tender chicken sauteed and cooked in rich gravy. This richly aromatic dish was created by the Moguls.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
1 Clove garlic (crushed and chopped)
1 teaspoon Special Spice Mixture
3 pinches Salt plus 1 tablespoon sugar
4 tablespoons Basic Curry Sauce
1 tablespoon Coconut Powder
1 tablespoon Ground almonds
1 portion Chicken (pre cooked)
4 tablespoons Single cream
1/2 teaspoon Turmeric (for colour)
1/2 tablespoon Chopped coriander leaves

Directions:

Heat the oil in a frying pan, add the pepper and when it sizzles add the special spice mixture and salt. Stir for a few seconds before adding the basic curry sauce.

Keep stirring as you add the coconut and ground almonds. Add the cooked chicken and simmer for two minutes.

Add the single cream and turmeric. Stir well and make sure the chicken is thoroughly heated. Add the chopped coriander leaves and serve.