Ingredients:

¹/³ cup water
1 tablespoon honey
12 large garlic cloves, peeled
¼ teaspoon cayenne
Pinch salt
Pinch black pepper
2 tablespoons unsalted butter, softened
8 thin slices French bread, toasted

Directions:

Combine water and honey in small saucepan; bring to simmer over medium-low heat. Add garlic and cook until softened, about 12 minutes. Add cayenne, salt, and pepper; cook until garlic turns deep golden, about 3 minutes.

Transfer garlic mixture to mini food processor. Add butter and process until smooth. Serve with toasts.