To devein shrimp, cut a shallow slit along the back of each peeled shrimp with a small sharp knife and remove the dark vein. Rinse the shrimp briefly under cold running water and pat dry with paper towels.

Ingredients:

1 tablespoon olive oil
4 garlic cloves, minced
24 large shrimp (about 1 pound), peeled and deveined
¾ teaspoon dried oregano
1/8 teaspoon red pepper flakes

Directions:

Heat oil in very large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Increase heat to medium-high; add shrimp and sprinkle with oregano and pepper flakes. Cook, stirring, until shrimp are just opaque throughout, about 2 minutes. Serve hot or warm.