Packages of naan can be found in the specialty bread section in supermarkets.

Ingredients:

3 tablespoons lemon juice
1½ teaspoons extra-virgin olive oil
3 garlic cloves, minced
2 teaspoons chopped fresh thyme or ½ teaspoon dried
½ teaspoon salt
2 zucchini, cut crosswise in half, then lengthwise into ¼-inch slices
3 whole wheat naan flat breads
½ cup crumbled soft goat cheese, at room temperature

Directions:

Combine lemon juice, oil, garlic, thyme, and salt in large zip-close plastic bag; add zucchini. Squeeze out air and seal bag; turn to coat zucchini. Let stand 30 minutes.

Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium high fire using direct method.

Place zucchini on grill rack and grill until tender, about 2 minutes per side. Transfer to plate. Place naan on grill rack and grill until lightly crisped on bottom, about 2 minutes.

Turn naan over; sprinkle evenly with goat cheese and top with zucchini. Grill, covered, until naan are lightly charred on bottom, about 3 minutes longer. Cut naan crosswise in half.