The Roghan Josh is cooked with a blend of both whole spices and an aromatic puree. This dish tends to vary from one restaurant to another and there is no definitive or specific recipe available. This is a recipe which is well worth trying and I am sure you will be pleased with your efforts. Carefully diced boneless pieces of lamb cooked in the restaurant style. The Rogan Josh is a rich lamb curry from Kashmir and delicately flavored with exotic spices

Ingredients:

4 tablespoons Ghee or Oil
1 Medium onion (chopped)
1 Green cardamom
1 Brown cardamom
1 teaspoon Special Spice Mixture

Blend & make a puree of:
1 Small onion
1 Large garlic clove
1 inch Piece Ginger (grated)
1/2 teaspoon Chilli powder
2 Peeled tomatoes
1 Red pepper
1/2 teaspoon Ground coriander
1/2 teaspoon Ground cinnamon
1 tablespoon Tomato puree
1 teaspoon Chilli powder
4 tablespoons Plain yoghurt
1 pinch Salt
2 tablespoons Basic Curry Sauce
1 portion Lamb (pre cooked)
1 tablespoon Freshly chopped coriander leaves

Directions:

Heat the ghee, add the onion, cardamoms and special spice mixture. Stir fry until onions are golden. Add the blended puree, tomato puree and chilli powder, mix well and keep stirring for three minutes or so.

Add the yoghurt and simmer for another three minutes before adding the salt and basic curry sauce. Stir for thirty seconds.

Add the cooked lamb and simmer until the meat is hot. Garnish with the chopped coriander and serve.