Balti dishes are normally served in a seven inch metal dish on a wooden base with two ring handles. This delicious food comes to your table sizzling hot with a wonderful aroma of fresh herbs and spices.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
1 teaspoon Special Spice Mixture
1/4 teaspoon Chilli Powder
1/4 teaspoon Fenugreek Leaves (soak in a little water before adding)
2 pinches Salt
4 tablespoons Basic Curry Sauce
1 portion Lamb (pre cooked)
A few Slices of Onion
1/2 teaspoon Lemon juice
2 pinches Garam Masala
1/2 tablespoon Chopped coriander leaves

Directions:

Heat the oil in a frying pan, add the sliced pepper and allow to sizzle. Add the special spice mixture, chilli powder, fenugreek leaves and salt. After ten seconds add the basic curry sauce and stir until everything is mixed thoroughly.

Add the cooked lamb and stir well until it is is thoroughly heated. Transfer to the hot, sizzling balti serving dish.

Add the lemon juice to the side of the serving dish, sprinkle with garam masala and garnish with the chopped coriander leaves before serving.

Note:- Five minutes before the end of cooking you must put the balti serving utensil on a separate hob and allow to get hot. When it is hot turn off the heat and using oven gloves put on the wood stand. Add a few slices of onion. Now add a tablespoon of the sauce from the main meal to the side of the serving dish and it will start to sizzle.