This is a firm favourite in most Indian restaurants. It is a mild curry with a wonderful, aromatic robust creamy sauce.

Ingredients:

4 tablespoons Ghee or Oil if no ghee available
1/2 tablespoon Tandoori masala
1/2 tablespoon Tandoori marinade
1 teaspoon Tomato puree
1 Tomato (deseeded and chopped)
1 Green chilli (deseeded and chopped)
3 tablespoons Basic Curry Sauce
1 tablespoon Yoghurt
1/2 tablespoon Ground almonds
2 tablespoons Single cream
1 tablespoon Freshly chopped coriander leaves
1 portion Mutton or Lamb (pre cooked)

Directions:

Heat the ghee, add the tandoori masala, tandoori marinade, tomato puree and chopped tomato. Stir fry for a few seconds. Add the chopped chili and basic curry sauce. Saute on a low heat for about three and a half minutes.

Add the yoghurt, almonds, single cream and coriander leaves. Mix well and stir fry for thirty seconds.

Add the cooked meat and allow to heat thoroughly before serving.