An Indian restaurant favourite, a very basic curry. This standard lamb curry is rather mild and is often ordered by 'newbies' to the world of Indian cuisine.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
1 teaspoon Special Spice Mixture
1/4 teaspoon Chilli Powder
1/4 teaspoon Fenugreek Leaves (soak for a few mins in water before adding)
2 pinches Salt
4 tablespoons Basic Curry Sauce
1 portion Lamb (pre cooked)
1/2 tablespoon Chopped coriander leaves

Directions:

Heat the oil in a frying pan, and quickly add the sliced pepper, this should start to sizzle immediately.

Add the special spice mixture, chilli powder, fenugreek leaves and salt. After ten seconds add the basic curry sauce and stir until everything is mixed thoroughly.

Add the cooked lamb and stir well until it is thoroughly heated. Add the chopped coriander leaves and serve.