A fairly hot, spicy king prawn dish with a distinctive combination of spices simmered in a sweet and sour sauce. This is one of the more popular prawn dishes in the Indian restaurant.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
1 Clove garlic (crushed and chopped)
1/2 teaspoon Tomato puree
1 teaspoon Special Spice Mixture
1 1/2 teaspoons Chilli powder
4 tablespoons Basic Curry Sauce
1 tablespoon Ground almonds
4 King Prawns, pre cooked in boilin salted water for five minutes (large shrimp)
1 teaspoon Lemon juice

Directions:

Heat the oil and add the pepper slices, as it starts to sizzle add the crushed garlic and after a few seconds add tomato puree, special spice mixture, and chilli powder. Stir fry for a few seconds, add the basic curry sauce and ground almonds.

Cook on a medium heat for about three minutes, then add the pre cooked king prawns and allow to heat thoroughly. Add the lemon juice, mix and serve.