A medium curry with king prawn as the main ingredient and served with a delicious, lightly spiced mild to medium, sauce garnished with freshly chopped coriander leaves.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
1 teaspoon Special Spice Mixture
1/4 teaspoon Chilli Powder
4 tablespoons Basic Curry Sauce
4 King Prawns, pre cooked in boiling, salted water for five minutes (large shrimp)
1/2 tablespoon Chopped coriander leaves

Directions:

Heat the oil in a frying pan, add the sliced pepper and allow to sizzle. Add the special spice mixture, and chilli powder. After a few seconds add the basic curry sauce and stir until everything is mixed thoroughly.

Chop the precooked king prawns in two, add and stir well for two or three minutes until they are thoroughly heated. Add the chopped coriander leaves and serve.