This king prawn fairly hot dish is another popular item in the Indian restaurant. This dish has its origins in Goa and the red wine gives it a wonderful unmistakable rich taste.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red/green pepper
1 teaspoon Crushed garlic
1 teaspoon Tomato puree
1 1/2 teaspoon Special Spice Mixture
2 teaspoons Chilli powder
2 Cloves
4 tablespoons Basic Curry Sauce
1 tablespoon Red wine
4 King prawns, pre cooked in boiling salted water for five minutes (large shrimp)
2 pieces Cooked potato
1/2 tablespoon Chopped coriander leaves

Directions:

Heat the oil, add the pepper pieces and as it starts to sizzle add the crushed garlic, tomato puree, special spice mixture, chilli powder, and cloves. Stir fry for a few seconds.

Add the basic curry gravy and red wine. Cook on a medium heat for about three minutes

Chop the pre cooked king prawns in two and add. Allow to heat thoroughly before adding the potato pieces and cook for a further thirty seconds. Add the chopped coriander leaves and serve.