Ingredients:

1 garlic clove, minced
¼ teaspoon salt
1 tablespoon fennel seeds
1½ teaspoons black peppercorns
1 tablespoon grated lemon zest
2 teaspoons lemon juice
2 teaspoons olive oil

Directions:

With side of large knife, mash garlic with salt on cutting board until it forms a paste.

Combine fennel seeds and peppercorns in spice grinder and process until finely ground. Transfer to small bowl. Add garlic paste and remaining ingredients, stirring until mixed well. Use or refrigerate in covered container up to 1 day.