Ingredients:
3 tablespoons dark brown sugar
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
Directions:
Combine all ingredients in small jar with tight fitting lid. Use or store at room temperature up to 2 months.

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