Ingredients:

1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon dried thyme
1 tablespoon paprika
2 teaspoons dry mustard
2 teaspoons garlic powder
1 teaspoon salt
¼–½ teaspoon cayenne

Directions:

Combine all ingredients in small jar with tight fitting lid. Use or store at room temperature up to 2 months.