Ingredients:

3 tablespoons orange juice
3 tablespoons reduced-fat mayonnaise
2 tablespoons minced green bell pepper
2 tablespoons minced red bell pepper
2 tablespoons tomato paste
2 tablespoons plain fat-free yogurt
1 tablespoon drained prepared horseradish
1 tablespoon grated onion
1 teaspoon Dijon mustard
½ teaspoon chili powder
¼ teaspoon black pepper

Directions:

Combine all ingredients in small jar with tight fitting lid. Cover and shake well. Use or refrigerate up to 4 days.