Ingredients:

½ cup low-fat buttermilk
2 tablespoons reduced-fat mayonnaise
½ cup reduced-fat crumbled blue cheese
2 teaspoons snipped fresh chives
1 small garlic clove, minced
Pinch cayenne

Directions:

Whisk together buttermilk and mayonnaise in small bowl until smooth. Stir in all remaining ingredients. Use or refrigerate in covered container up to 3 days.