The simple mushroom is used in cooking all over the world and lends itself handsomely to
the Indian style of cuisine. Personally I like to lightly cook the mushrooms so they just pick up the exotic flavor of the sauce.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red or green pepper
1 tablespoon Finely chopped onion
1/2 teaspoon Special Spice Mixture
1/2 teaspoon Tomato puree
1 pinch Salt
4 tablespoons Basic Curry Sauce
8 oz (230 g) Button mushrooms (washed and sliced in two)
1 Tomato (deseeded and quartered)

Directions:

Heat oil in a frying pan, and quickly add the sliced pepper and onion.

As soon as it starts to sizzle add the spice mixture, tomato puree and salt. After ten seconds or so, add curry sauce and stir well.

Add mushrooms and quartered tomato, stir until it is thoroughly heated and serve. Don't overcook the mushrooms.