Cauliflower is a natural ingredient for Indian cooking and this side dish makes a wonderful accompaniment to any meal.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red or green pepper
1 tablespoon Finely chopped onion
1/2 teaspoon Special Spice Mixture
1/2 teaspoon Fenugreek Leaves (soak in a little water before adding)
1 pinch Salt
4 tablespoons Basic Curry Sauce
1 portion Cooked cauliflower

Directions:

Heat the oil in a frying pan, and quickly add the sliced pepper and onion.

As soon as it starts to sizzle add special spice mixture, fenugreek leaves and salt. After ten seconds or so, add basic curry sauce and mix well.

Add the cooked cauliflower and stir into the sauce. When it is thoroughly heated (be careful not to break up the cauliflower). Allow to heat thoroughly and serve.