This vegetable favourite appears on every Indian restaurant menu and makes a wonderful side dish.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red or green pepper
1 tablespoon Finely chopped onion
1/2 teaspoon Special Spice Mixture
1/2 teaspoon Fenugreek Leaves (soak in a little water before adding)
1 pinch Salt
4 tablespoons Basic Curry Sauce
1 portion Cooked potato
1/4 teaspoon Mango powder

Directions:

Heat the oil in a frying pan, and quickly add sliced pepper and onion. As soon as it starts to sizzle add special spice mixture, fenugreek leaves and salt. After ten seconds or so, add the basic curry sauce and mix well.

Add the cooked potato and stir lightly until thoroughly heated. Add the mango powder, stir and serve.