This is another vegetable dish, flavoured with methi (fenugreek) and appears on almost every Indian restaurant menu.

Ingredients:

4 tablespoons Oil
Few pieces Finely sliced red or green pepper
1 tablespoon Finely chopped onion
1/2 teaspoon Special Spice Mixture
1 tablespoon Fenugreek Leaves (soak in a little water before adding)
1 pinch Salt
4 tablespoons Basic Curry Sauce
1 portion Cooked potato

Directions:

Heat the oil in a frying pan, and quickly add the sliced pepper and onion. As soon as it starts to sizzle add the special spice mixture, fenugreek leaves and salt. Mix well.

After ten seconds or so, add the basic curry sauce and stir well. Add the cooked potato and stir until thoroughly heated, then serve.