When our kitchen is filled with the aromas of squash, cranberries, and other seasonal ingredients that we use in our soups, we can’t help but raid the pantry for...
This sandwich is similar to the famous New Orleans muffaletta. Starting with a large, hollowed loaf of bread, the filling is built from layers of cold cuts, cheese, and...
You can really get down and dirty with this sandwich. It’s so very delicious that I never recommend sharing it. Many times I have witnessed a customer hiding in...
You can’t drive far in New England without coming across a sign advertising lobster rolls. They are sold at beachside shacks as well as white tablecloth restaurants. To call...
These sandwiches are great for those cold and snowy days when you need a little more comfort than just hot soup. Toasted in a pan, they come out warm...
These café-style sandwiches, a variation on roast beef and Boursin, are easy to make at home, and travel well in lunchboxes or picnic baskets. Just don’t skimp on the...
This sandwich has deli roots with an added touch of California. It’s tall and fat, and filled with layers of colorful lettuce, tomato, bacon, and onion. It’s even better...
Even when we offer several choices of sandwiches, tuna salad is always a bestseller. People can’t seem to get enough of this classic. Our version starts with the basics—tuna...
We are always trying to create new and interesting sandwiches for our vegetarian customers. Roasting really enhances the flavor of the vegetables in this one. When served warm, the...