Ingredients:

3 tablespoons lime juice
1 tablespoon sugar
2 teaspoons Asian fi sh sauce
½ teaspoon Thai red curry paste
¾ pound thinly sliced lean roast beef, cut into thin strips
1 small carrot, grated
½ small red bell pepper, diced
1 tomato, halved, seeded, and diced
½ small red onion, thinly sliced
2 mini (Persian) cucumbers, thinly sliced
¹/³ cup chopped fresh cilantro
¼ cup chopped fresh mint
6 large Boston lettuce leaves
¼ cup unsalted peanuts, chopped
Lime wedges

Directions:

Whisk together lime juice, sugar, fi sh sauce, and curry paste in small bowl until sugar is dissolved.

Toss together roast beef, carrot, bell pepper, tomato, onion, cucumbers, cilantro, and mint in large bowl. Add lime juice mixture, tossing until mixed well.

Place 1 lettuce leaf on each of 6 plates and top each with about ¾ cup of roast beef mixture. Sprinkle evenly with peanuts and serve with lime wedges.