Ingredients:

3 cups old-fashioned oats
¹/³ cup chopped walnuts
¹/³ cup raw pumpkin seeds
¼ cup raw wheat germ
¼ cup fl aked sweetened coconut
1 tablespoon canola oil
1 teaspoon ground cinnamon
¼ teaspoon salt
Grated zest of 1 orange
½ cup raisins

Directions:

Preheat oven to 300°F. Spray 10½ × 15½- inch jelly-roll pan with nonstick spray.

Stir together all ingredients except raisins in large bowl. Spoon mixture into prepared baking pan and spread evenly.

Bake, stirring once, until golden brown, about 25 minutes. Stir in raisins and let cool completely in pan on wire rack. Can be stored in airtight container up to 1 month.