Ingredients:

15 oz. container Part Skim Ricotta Cheese
2 oz. cream cheese
1 packet artificial sweetener
2 tsp. unsweetened cocoa
1/2 cup fresh raspberries, or frozen and drained

Topping:

1 cup heavy whipping cream
with 1 Tbsp. sugar

Directions:

In separate bowl, whip cream and sugar until it has a soft peak.

With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely.

Chill for an hour. Spoon into serving dish, layering raspberries with chocolate creme. Top with dollop of whipped cream and raspberries and serve.

Serves 3 or 4