Ingredients:

½ cup plain fat-free yogurt
4 teaspoons Dijon mustard
4 teaspoons honey
1 tablespoon snipped fresh dill
2 teaspoons white wine vinegar
½ teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper

Directions:

Combine all ingredients in small jar with tight fitting lid. Cover and shake well. Use or refrigerate up to 1 week.