Ingredients:

Graham cracker crust:
2 sticks butter, melted
2 packs cinnamon graham crackers, crushed
½ cup of sugar

Mix butter, graham crackers and sugar and pat into the bottom of a greased 13x9 pan. Bake at 350 for 10 minutes.

Cookie Filling:

2 sticks butter, softened
1 & ½ cups of sugar
1 tsp. vanilla
2 eggs
2 & ½ cups of flour
½ tsp. baking powder
1 bag chocolate chips or M&M’s
½ bag miniature marshmallows



Combine butter and sugar and beat until smooth. Add eggs and vanilla, beat until smooth. Add flour and baking powder, mixing thoroughly. Mix in chocolate chips or M&M’s and marshmallows. Spread over baked graham cracker crust and bake at 350 for 20-25 minutes, until toothpick comes out clean.

Caramel and chocolate topping:

20-30 caramels
½ bag chocolate chips
Milk

Put caramels and chocolate chips in separate microwaveable bowls. Microwave for 30 seconds at a time, stirring after each time until all are melted. Add milk as necessary for thinner caramel or chocolate.Drizzle over cookies. Cut, serve and enjoy!