Ingredients:

3 tablespoons reduced-sodium chicken broth
2 tablespoons unseasoned rice vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons canola oil
2 teaspoons Asian (dark) sesame oil
1 teaspoon sugar
1 teaspoon minced peeled fresh ginger

Directions:

Combine all ingredients in small jar with tight fitting lid. Cover and shake well. Use or refrigerate up to 1 week.