This bite-size variation of old-fashioned biscuits makes a perfect party appetizer

Ingredients:

1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon dry mustard
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1/2 cup low fat sour cream
1/4 cup ground cooked ham
3 tablespoons low fat (1% fat) milk

Directions:-

Preheat the oven to 450°F. In a medium size bowl, stir together the flour, baking powder, dry mustard, baking soda, and onion powder until well mixed. Using a wooden spoon, stir in the sour cream, ham, and milk; mix just until a soft dough forms.
Knead for 30 seconds on a floured surface, then pat into a 7 inch circle. Using a well floured 1 inch scalloped or round cutter, cut into biscuits; reroll and cut scraps. Place biscuits 1 inch apart on a lightly greased baking sheet; brush the tops with additional milk if you like. Bake for 10 minutes or until golden. Makes about 30 biscuits.